Poffertjes

    The traditional Dutch batter treat is Poffertjes. They are made with yeast and buckwheat flour and are similar to small, fluffy pancakes. They have a spongy, light texture. Poffertjes are typically a sweet treat, served with butter and powdered sugar, and sometimes with syrup.

    today I made poffertjes and they are delicious with a soft texture and eaten with powdered sugar or other topping like honey or chocolate strawberry jam. curious about how to make it? it's really simple and easy to make at home.

this is the Ingredients use and how to make it:

Ingredients:
250 gr fresh milk
200 gr all purpose flour
110 gr eggs
15 gr sugar
15 gr butter
7 gr instant yeast
4 gr salt
 
Methods:
Mix altogether the ingredients (except butter) together according to the video, then rest 15 mins.
Grease the pan with butter and cook the batter on top of the pan.
After being cooked, sprinkled with icing sugar or other toppings you like.